The best part is when she shakes the big, dead sole in front of the camera.
Contributors
Raise a Glass
Menu for the Ritz restaurant, Paris, by Maurice Leloir, 1910.
D. McGray
Travis Brock KennedyThe Gourmand
The Gourmand, by Louis-Leopold Boilly, 1822.
The best part is when she shakes the big, dead sole in front of the camera.
Filed under The News From France
Menu for the Ritz restaurant, Paris, by Maurice Leloir, 1910.
The Gourmand, by Louis-Leopold Boilly, 1822.
Reclaiming the Good Name of the Epicurean 